Step 1

Combine the smoked paprika, garlic powder, salt, and pepper in a small bowl.

Step 2

Sprinkle the seasoning over both sides of the chicken breasts.

Step 3

Place the chicken breasts in the slow cooker, then pour the BBQ sauce over top making sure the chicken is fully covered.

Step 4

Place a lid on the slow cooker and cook on high for 2.5 hours or low for 4-5 hours.

Step 5

After cooking, use two forks to shred the chicken. If the chicken does not easily pull apart with the forks, let it cook a little longer.

Step 6

Serve the pulled BBQ chicken on a bun, on nachos, over a baked potato, on pizza, or with your favorite meal.