Step 1

In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce.

Step 2

Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika.

Step 3

Place the pork on top of the BBQ mixture and spoon some of the sauce over top.

Step 4

Cook on low for 8 hours. Remove the pork from the crockpot and place it on a cutting board. Use two forks to gently pull apart the meat, then return it to the crockpot.

Step 5

For the slaw, whisk together mayo, sugar, vinegar, salt, and pepper in a medium bowl. Add shredded coleslaw and jalapeno and stir to combine.

Step 6

To serve, scoop meat onto buns and top with slaw.