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Export 12 ingredients for grocery delivery
Step 1
In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce.
Step 2
Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika.
Step 3
Place the pork on top of the BBQ mixture and spoon some of the sauce over top.
Step 4
Cook on low for 8 hours. Remove the pork from the crockpot and place it on a cutting board. Use two forks to gently pull apart the meat, then return it to the crockpot.
Step 5
For the slaw, whisk together mayo, sugar, vinegar, salt, and pepper in a medium bowl. Add shredded coleslaw and jalapeno and stir to combine.
Step 6
To serve, scoop meat onto buns and top with slaw.
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