Step 1

Spray a 6-quart slow cooker with cooking spray. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end.

Step 2

Sprinkle all sides evenly with the smoked paprika, garlic powder, and salt. Pour over ⅓ cup BBQ sauce, spreading to evenly coat the pork.

Step 3

Cover and cook on high for 4-5 hours, or low for 6-7, or until the pork shreds easily with a fork.

Step 4

When the pork is done, carefully transfer to a cutting board. Shred or small dice the pork, then add back to the slow cooker with any accumulated juices.

Step 5

Stir to combine and taste. Add additional BBQ if desired, then serve.