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Export 14 ingredients for grocery delivery
Step 1
In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.
Step 2
Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.
Step 3
Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.
Step 4
Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss.
Step 5
Serve on toasted brioche buns with coleslaw, if desired.
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