Step 1

In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.

Step 2

Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.

Step 3

Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.

Step 4

Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss.

Step 5

Serve on toasted brioche buns with coleslaw, if desired.