Step 1

Rub pork shoulder with seasoning and place in slow cooker

Step 2

Mix together bbq sauce, vinegar and broth and add to slow cooker

Step 3

Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees

Step 4

Remove pork and shred

Step 5

Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest

Step 6

Add additional BBQ sauce if desired