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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 12
Author : Jennifer Draper
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rub pork shoulder with seasoning and place in slow cooker
Step 2
Mix together bbq sauce, vinegar and broth and add to slow cooker
Step 3
Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
Step 4
Remove pork and shred
Step 5
Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
Step 6
Add additional BBQ sauce if desired
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