Step 1

For the dry rub seasoning blend:

Step 2

In a medium size mixing bowl, combine all ingredients.

Step 3

For the ketchup:

Step 4

In a medium size mixing bowl, combine all ingredients and mix well.

Step 5

For the kicking cowboy BBQ sauce:

Step 6

In a large saucepan, combine all ingredients (dry rub seasoning blend and ketchup) and bring to a simmer and cook for 25 minutes.

Step 7

Blend with a immersion blender or food processor until smooth.

Step 8

For BBQ pulled pork:

Step 9

Rub pork shoulder with ⅓ cup of dry rub seasoning blend and place in a slow cooker with 2 cups of chicken stock; cook on low for at least 8-10 hours.

Step 10

Drain excess liquid and set aside to cool.

Step 11

Pull meat apart with a fork and pour bbq sauce over pulled pork.

Step 12

Put back in slow cooker on low for 30 minutes before serving.