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slow-cooker beef and barley soup

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 50 minutes

Servings: 5

Ingredients

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Instructions

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In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low, 8-10 hours. , Stir in vegetables; cover and cook until meat is tender and vegetables are heated through, 30 minutes longer. Discard bay leaf.