Slow Cooker Beef and Bean Chili

Name: Slow Cooker Beef and Bean Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 lb ground beef (cooked and drained); 1 C yellow onion (chopped); 1 C green bell pepper (chopped); 3 cloves garlic (minced); 15 oz black beans (drained and rinsed well); 15 oz kidney beans (drained and rinsed well); 15 oz petite diced tomatoes (undrained); 12 oz tomato sauce; 2 Tb chili powder; 1 Tb cumin; 1/2 tsp ground black pepper; 1 1/2 tsp salt; 1/4 tsp cayenne pepper; 2 C chicken broth; shredded cheese; jalapeno slices; green onions

www.bakedbyrachel.com

Your recipes

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $5.48 /serving

Author : Rachel

chili slow cooker

Step 1

Cook and drain ground beef. Add to the bowl of a 5-6 quart slow cooker, along with remaining ingredients. Gently stir to combine. Cover and cook on high for 4 hours, or low for 8 hours.

Step 2

Serve with optional shredded cheese, jalapeno slices or green onions.