Step 1

Mix the salt, parsley, basil, garlic powder, onion powder, and pepper in a small bowl. Rub the roast evenly on all sides with the spice mixture.

Step 2

Place the roast in the slow cooker and pour 4 cups of the beef broth around the sides, along with the minced garlic.

Step 3

Cook the roast on low for 8 hours, or until fall apart tender.

Step 4

Remove the roast from the crock pot. Add an additional 2 cups of beef broth (*SEE NOTES*) to the slow cooker and turn it up to high. Shred the beef.

Step 5

Return the beef to the slow cooker along with the noodles and mushrooms. Cover and cook on high for 30-40 minutes or until noodles are tender and most of the broth has been soaked up. Serve immediately or allow the noodles to set uncovered for 15-20 minutes to thicken slightly before serving.