4.6
(8)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Season roast and place in slow cooker
Step 2
Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender
Step 3
Shred beef and add cornstarch slurry, noodles and cream to slow cooker
Step 4
Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.
Your folders
 208 views
208 viewslovebakesgoodcakes.com
4.5
(940)
12 hours
Your folders

 193 views
193 viewsneighborfoodblog.com
4.6
(69)
8 hours
Your folders

 81 views
81 viewssouthernbite.com
4.9
(30)
10 minutes
Your folders
 42 views
42 viewssouthernbite.com
Your folders

 5 views
5 viewscrazybusymama.com
Your folders

 632 views
632 viewsrecipesthatcrock.com
4.9
(67)
600 minutes
Your folders
 56 views
56 viewsrecipesthatcrock.com
Your folders

 225 views
225 viewsthemagicalslowcooker.com
5.0
(2)
540 minutes
Your folders

 378 views
378 viewsbakeatmidnite.com
480 minutes
Your folders

 55 views
55 viewsmyhomemaderecipe.com
4.6
(39)
270 minutes
Your folders

 190 views
190 viewsxoxobella.com
5.0
(65)
240 minutes
Your folders
 177 views
177 viewspocketchangegourmet.com
4.0
Your folders

 165 views
165 viewssmalltownwoman.com
4.9
(7)
Your folders
 55 views
55 viewsmyincrediblerecipes.com
Your folders

 182 views
182 viewslife-in-the-lofthouse.com
5.0
(1)
270 minutes
Your folders

 163 views
163 viewsthemagicalslowcooker.com
5.0
(11)
Your folders

 245 views
245 viewssimplyhappyfoodie.com
5.0
(22)
360 minutes
Your folders

 39 views
39 viewsslowcookergourmet.net
4.6
(7)
240 minutes
Your folders
 252 views
252 viewsmariamindbodyhealth.com
360