Step 1

Season roast and place in slow cooker

Step 2

Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender

Step 3

Shred beef and add cornstarch slurry, noodles and cream to slow cooker

Step 4

Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.