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Export 5 ingredients for grocery delivery
Step 1
Season roast and place in slow cooker
Step 2
Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender
Step 3
Shred beef and add cornstarch slurry, noodles and cream to slow cooker
Step 4
Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.
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