4.6
(8)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Season roast and place in slow cooker
Step 2
Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender
Step 3
Shred beef and add cornstarch slurry, noodles and cream to slow cooker
Step 4
Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.
Your folders
226 viewslovebakesgoodcakes.com
4.5
(940)
12 hours
Your folders

210 viewsneighborfoodblog.com
4.6
(69)
8 hours
Your folders

102 viewssouthernbite.com
4.9
(30)
10 minutes
Your folders
58 viewssouthernbite.com
Your folders

37 viewscrazybusymama.com
Your folders

651 viewsrecipesthatcrock.com
4.9
(67)
600 minutes
Your folders
81 viewsrecipesthatcrock.com
Your folders

241 viewsthemagicalslowcooker.com
5.0
(2)
540 minutes
Your folders

394 viewsbakeatmidnite.com
480 minutes
Your folders

82 viewsmyhomemaderecipe.com
4.6
(39)
270 minutes
Your folders

210 viewsxoxobella.com
5.0
(65)
240 minutes
Your folders
190 viewspocketchangegourmet.com
4.0
Your folders

181 viewssmalltownwoman.com
4.9
(7)
Your folders
72 viewsmyincrediblerecipes.com
Your folders

197 viewslife-in-the-lofthouse.com
5.0
(1)
270 minutes
Your folders

176 viewsthemagicalslowcooker.com
5.0
(11)
Your folders

279 viewssimplyhappyfoodie.com
5.0
(22)
360 minutes
Your folders

54 viewsslowcookergourmet.net
4.6
(7)
240 minutes
Your folders
267 viewsmariamindbodyhealth.com
360