Step 1

Brown the beef on the stove top and drain.

Step 2

In a small bowl combine the paprika, garlic powder, salt and pepper.

Step 3

Add half of the potatoes in the slow cooker.

Step 4

pour in the cheddar soup and mix.

Step 5

Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.

Step 6

Repeat the layers again.

Step 7

Drizzle over the broth evenly over the top.

Step 8

Cover and cook on high for 4 hours.

Step 9

Serve!