Name: Slow Cooker Beef and White Bean Stew
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 5 h
Ingredients: 1 1/5 lb beef stew meat (trimmed and cubed to 1-inch pieces); 1/2 C yellow onions (chopped); 1/2 C carrots (chopped); 3 cloves garlic (minced); 30 oz Northern white beans (drained and rinsed); 30 oz petite diced tomatoes; 1 tsp dried thyme; 1/2 tsp dried basil; 1/2 tsp red pepper flakes (optional); 1 tsp ground black pepper; 1 1/2 tsp salt; 1 1/2 C beef broth; 5 oz baby spinach (roughly 6-7 cups)

An easy and flavorful slow cooker meal for any night of the week featuring tender beef, root vegetables and white beans.

Slow Cooker Beef and White Bean Stew

beef

C yellow onions (chopped)

C carrots (chopped)

garlic (minced)

oz Northern white beans

oz petite diced tomatoes

thyme

basil

tsp red pepper flakes (optional)

tsp black pepper

tsp salt

C beef broth

oz baby spinach (roughly 6-7 cups)

Add all ingredients, minus spinach, to the bowl of a slow cooker. Cook on high for 4 hours. When 4 hours has passed, stir in spinach. Cover and cook for an additional 15-30 minutes.

Divide among bowls and enjoy.

Slow Cooker Beef and White Bean Stew

Prep Time: 20 minutes

Cook Time: 270 minutes

Total: 300 minutes

Servings: 6

Author : Rachel

Ingredients

Instructions

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