Slow Cooker Beef Barbacoa: Tender, Spicy & Easy
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Prep Time: 5 minutes
Cook Time: 614 minutes
Total: 619 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all of the ingredients in the slow cooker.
Step 2
Cook on low for 10 to 12 hours, or until the beef is very tender.
Step 3
Transfer the beef to a cutting board, remove the bones and shred the meat with 2 forks.
Step 4
Add the shredded meat back to the slow cooker for 15 minutes to soak up some of the juices.
Step 5
Remove the meat to a serving dish, taking out the chiles.
Step 6
Strain the broth, spoon some over the meat, and serve the rest as an au jus.