Slow Cooker Beef Barbacoa

Name: Slow Cooker Beef Barbacoa
Prep time: 30 min
Cook time: 6 min
Total time: 6 min
Ingredients: 3 pounds boneless beef chuck roast; 1 onion, chopped; 3 bay leaves; ½ teaspoon ground black pepper, or to taste; 2 tablespoons garlic powder; ¼ cup distilled white vinegar; 1 (14 ounce) can tomato sauce; ¼ cup chili powder; salt to taste

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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 8

Author : lizbot1

Ingredients

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Instructions

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Step 1

Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

Step 2

Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.