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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 6 hours
Total: 6 hours, 20 minutes
Servings: 8
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours.
Step 2
Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through.
Step 3
Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.
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