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Export 12 ingredients for grocery delivery
Step 1
CILANTRO MIXTURE: Combine cilantro, vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, chili powder and cloves in the bowl of a food processor until smooth, scraping the sides as needed.
Step 2
Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper.
Step 3
Heat canola oil in a large skillet over medium high heat. Working in batches, add beef and cook until evenly browned, about 3-4 minutes per side.
Step 4
Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE.
Step 5
Cover and cook on low heat for 8-9 hours, or until meat is fork-tender.
Step 6
Remove beef from the slow cooker and shred the meat using two forks before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
Step 7
Serve warm.
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