5.0
(33)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat & render bacon until crisp. Using a slotted spoon, transfer bacon to the slow cooker and remove most of the fat (nearly all of it), reserving the rest.
Step 2
Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the beef on all sides in two batches. Transfer the beef to the slow cooker.
Step 3
Add 1 teaspoon of the reserved bacon fat, mushrooms and remaining ¼ teaspoon salt to the pan; cook until mushrooms begin to brown, 4 to 5 minutes. Add the shallots and garlic, cook until aromatic and soft; 2 to 3 minutes. Add tomato paste and stir to combine. Transfer to the slow cooker.
Step 4
Add red wine and beef stock. Stir to create a homogenous liquid. Lay fresh herbs on top followed by the carrots.*
Step 5
Cook on low 8 hours of high for 4 to 6 hours. Remove herbs before serving.
Your folders
therecipecritic.com
4.8
(58)
540 minutes
Your folders
allrecipes.com
6 hours, 30 minutes
Your folders
therecipecritic.com
4.8
(98)
540 minutes
Your folders
bbc.co.uk
5.0
(1)
2 hours
Your folders
dinneratthezoo.com
5.0
(12)
500 minutes
Your folders
bbcgoodfood.com
8 hours
Your folders
themagicalslowcooker.com
480 minutes
Your folders
themagicalslowcooker.com
Your folders
foodforfitness.co.uk
4.0
(1)
Your folders
veganinthefreezer.com
4.5
(37)
480 minutes
Your folders
tasteofhome.com
5.0
(5)
8 hours
Your folders
purewow.com
2.7
(4.0k)
8 hours, 10 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
woolworths.com.au
115 minutes
Your folders
spendwithpennies.com
4.9
(38)
150 minutes
Your folders
spendwithpennies.com
Your folders
themodernproper.com
5.0
(6)
3 hours
Your folders
mealplans.cooksmarts.com
Your folders
mealplans.cooksmarts.com