Step 1

Heat a large pot over medium high heat. Add the bacon and cook for 4-5 minutes or until crispy.

Step 2

Remove the bacon from the pan. Add the beef in a single layer. You may need to work in batches.

Step 3

Season the beef with salt and pepper.

Step 4

Cook the beef for 3-4 minutes per side or until golden brown.

Step 5

Remove the meat from the pan.

Step 6

Add the red wine to the pan. Bring to a simmer and cook for 3 minutes or until it is reduced by half.

Step 7

Pour the beef broth and tomato sauce into the pan and stir to combine.

Step 8

Whisk in the flour until smooth.

Step 9

Place the beef and bacon in a slow cooker. Add the garlic, thyme, bay leaf, carrots, mushrooms and pearl onions. Season the vegetables with salt and pepper to taste.

Step 10

Pour the beef broth mixture into the slow cooker, then stir everything together.

Step 11

Cover the slow cooker and cook on low for 8 hours or until the meat is tender.

Step 12

Uncover the slow cooker. Sprinkle the parsley over the top of the stew, then serve.