Slow Cooker Beef Bourguignon
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Prep Time: 5 minutes
Servings: 6
Author : Scott Baptie
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Heat the olive oil in a frying pan on medium heat and brown the bacon and onions.
Step 2
Add the garlic and fry for a further 30 seconds.
Step 3
Add the wine and let it reduce by a third before tipping everything into the slow cooker.
Step 4
Add all the remaining ingredients.
Step 5
Cover and cook on low for 8 hours. Serve.
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