Step 1

Heat the olive oil in a frying pan on medium heat and brown the bacon and onions.

Step 2

Add the garlic and fry for a further 30 seconds.

Step 3

Add the wine and let it reduce by a third before tipping everything into the slow cooker.

Step 4

Add all the remaining ingredients.

Step 5

Cover and cook on low for 8 hours. Serve.