Step 1

In a bowl, mix the smoked paprika, pepper, salt, brown sugar, chili powder, garlic powder, and ground cumin.

Step 2

Rub the seasoning mix into the beef brisket. Place in the fridge overnight.

Step 3

In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion.

Step 4

Place the beef brisket into the slow cooker.

Step 5

Cook on low for 8 hours.

Step 6

Rest for 10 minutes before slicing or shredding the meat.

Step 7

Serve & Enjoy