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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot. Add the brisket, seasoned with salt & pepper and brown on all sides over medium-high heat.
Step 2
Remove from the pan and set aside.
Step 3
Add the onion, carrots, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 5 minutes, until the vegetables start to brown.
Step 4
Add the potatoes, and parsley to the pot along with the bay leaves.
Step 5
Return the brisket to the pot and add the stock and season with salt & pepper.
Step 6
Raise the heat and bring to a boil. Transfer to a slow cooker, cover and cook on Low heat setting 8 to 10 hours.
Step 7
Remove the brisket from the pot and either cut the meat to your liking or pull it apart with a fork for more shredded meat.
Step 8
Discard the bay leaves, and skim off the fat.
Step 9
Meanwhile, a pasta pot of water to a boil, cook the pasta according to the package instructions & drain.
Step 10
Portion the pasta into bowls & cover with the hot soup to serve.
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