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Export 5 ingredients for grocery delivery
Step 1
Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
Step 2
Once everything is mixed, rub it all over a 7-8lb beef brisket.
Step 3
Next, spray the slow cooker with nonstick spray.
Step 4
Place the beef brisket in the slow cooker.
Step 5
Set the slow cooker on low and let cook for 12 hours.
Step 6
Once done, carefully remove the brisket out of the slow cooker.
Step 7
Place the brisket in a foil line baked dish.
Step 8
Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
Step 9
Once done, remove the brisket out of the oven, and cover it with foil.
Step 10
Let the brisket rest for 1 hour!
Step 11
Serve and enjoy!
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