Step 1

Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.

Step 2

Once everything is mixed, rub it all over a 7-8lb beef brisket.

Step 3

Next, spray the slow cooker with nonstick spray.

Step 4

Place the beef brisket in the slow cooker.

Step 5

Set the slow cooker on low and let cook for 12 hours.

Step 6

Once done, carefully remove the brisket out of the slow cooker.

Step 7

Place the brisket in a foil line baked dish.

Step 8

Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.

Step 9

Once done, remove the brisket out of the oven, and cover it with foil.

Step 10

Let the brisket rest for 1 hour!

Step 11

Serve and enjoy!