Step 1

Heat the oven to 425 degrees.

Step 2

Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.

Step 3

Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.

Step 4

Remove the brisket from the oven.

Step 5

Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.

Step 6

Add the beef to the slow cooker.

Step 7

Cover and cook on low for 8-10 hours.

Step 8

Turn the meat halfway through the cooking time.

Step 9

Remove the meat, shred with forks, and then brush with more BBQ sauce.

Step 10

Broil for a few minutes if desired to caramelize the bbq sauce on the meat.