Slow Cooker Beef Chile Verde

Name: Slow Cooker Beef Chile Verde
Ingredients: 2-3 pounds beef chuck; 1 jar (12-16 oz) salsa verde or green enchilada sauce (try homemade or FODY Foods for low FODMAP); 1 can green chiles; Salt & pepper – about 1/2 teaspoon of each; Optional: 1 medium onion, sliced into wedges, 4 cloves minced garlic; For serving: Mexican quick-pickled spicy carrots, sliced avocado, fresh cilantro, tortilla chips (I like Siete), cauliflower rice, limes

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Author : Caitlin

slow cooker chile verde

Ingredients

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2-3 pounds beef chuck1 jar (12-16 oz) salsa verde or green enchilada sauce (try homemade or FODY Foods for low FODMAP)1 can green chilesSalt & pepper – about 1/2 teaspoon of eachOptional: 1 medium onion, sliced into wedges, 4 cloves minced garlicFor serving: Mexican quick-pickled spicy carrots, sliced avocado, fresh cilantro, tortilla chips (I like Siete), cauliflower rice, limes

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Instructions

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Step 1

Season the beef chuck all over with salt and pepper and place in the slow cooker.

Step 2

If using onions, slice into wedges and arrange around the beef in the slow cooker along with the minced garlic.

Step 3

Add the salsa verde or green enchilada sauce and the diced green chilis to the slow cooker, pouring them over the beef and onions to distribute evenly.

Step 4

Cover and cook over LOW heat for 8-12 hours until super tender.

Step 5

Shred the beef with two forks and serves as is, or in a number of ways: in quesadillas, as tacos, on nachos, or with eggs for breakfast!