Step 1

Season the beef chuck all over with salt and pepper and place in the slow cooker.

Step 2

If using onions, slice into wedges and arrange around the beef in the slow cooker along with the minced garlic.

Step 3

Add the salsa verde or green enchilada sauce and the diced green chilis to the slow cooker, pouring them over the beef and onions to distribute evenly.

Step 4

Cover and cook over LOW heat for 8-12 hours until super tender.

Step 5

Shred the beef with two forks and serves as is, or in a number of ways: in quesadillas, as tacos, on nachos, or with eggs for breakfast!