Step 1

Prepare the slow cooker with nonstick cooking spray. Place the steak strips into the bottom of the slow cooker.

Step 2

In a medium bowl, whisk together the garlic, ginger root, soy sauce, brown sugar, oyster sauce, and chili paste.

Step 3

Add the carrots and onion to the slow cooker and toss with the meat.

Step 4

Pour the sauce over the meat and vegetables. Toss to coat.

Step 5

Cover and cook on low for 4 hours.

Step 6

Add the remaining vegetables to the slow cooker and stir to combine. Re-cover and cook for an additional 30 minutes or until the vegetables reach desired tenderness.

Step 7

Meanwhile, cook the spaghetti according to the package directions. Drain and immediately drizzle with sesame oil.

Step 8

Just before serving, add the cooked spaghetti to the slow cooker and toss with the meat, vegetables, and sauce.

Step 9

Serve garnished with sliced green onions, if desired.