Step 1

Get your slow cooker pot, and add the carrots, celery, potatoes, and beef.

Step 2

Then add the garlic, curry powder, sugar and pepper.

Step 3

Mix 200mls of boiling water with the beef stock pot or cube.

Step 4

And finally add the soy sauce and beef stock to the slow cooker.

Step 5

Give all the ingredients a good stir. Cover and cook on low for 6-8 hours.

Step 6

Around half an hour before serving, mix up 2 tablespoons of cornflour with 3 tablespoons of water to make a slurry.

Step 7

Pour this into the curry and give it a good stir.

Step 8

Then add a handful of frozen peas.

Step 9

Once the curry has thickened, serve the curry with plain boiled rice.