Name: Slow Cooker Beef Curry
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 kg Braising steak; 200 g Curry spice paste; 2 Onions (Peeled and chopped); 4 Cloves Garlic (Peeled and chopped); 1 Inch piece Fresh ginger (Peeled and chopped finely); 2 tbsp Ground cumin; 400 g Tin of tomatoes; 2 tsp Garam Masala; 1 tsp Sea salt; 1 Beef stock cube; 100 g Spinach leaves; 2 tsp Garam Masala; 4 tbsp Mango chutney

This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty &#039;fakeaway&#039; it also happens to be light and healthy.

Slow Cooker Beef Curry

kg Braising steak

200 g Curry spice paste

Onions

Cloves Garlic (Peeled and chopped)

ginger

tbsp Ground cumin

tomatoes

tsp Garam Masala

Sea salt

Beef stock cube

g Spinach leaves

tbsp Mango chutney

Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.

Add the spinach leaves, remaining Garam masala and mango chutney before serving.

Slow Cooker Beef Curry

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

Cost: $11.24 /serving

Author : Sarah Barnes

Ingredients

Instructions

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