Slow Cooker Beef Enchilada Casserole

Step 1

In a large skillet over medium heat, spray with cooking spray and add the ground beef. Cook the beef until browned, crumbled and cooked through.

Step 2

Add onions to the beef and cook for 2 to 4 minutes, until softened. Stir in the salsa, diced green chilies and taco seasoning and remove from heat.

Step 3

Spray a 6 quart slow cooker with cooking spray. Pour ¼ cup of the enchilada sauce into the bottom of the slow cooker.

Step 4

Add 4 tortillas to the bottom of the slow cooker (tearing if needed to spread evenly), and top with ⅓ of the ground beef mixture, then ⅓ cup enchilada sauce, followed by ⅓ of the shredded cheese. Repeat with two more layers.

Step 5

Place the lid onto the slow cooker and set to high for 2 to 3 hours or low for 3 to 5 hours.

Step 6

Allow to cool slightly before serving and garnish with your favorite toppings like sour cream, cilantro and hot sauce.