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Export 17 ingredients for grocery delivery
Step 1
Peel and cut the carrots into chunks. Halve the potatoes, finely chop the garlic and onion, and slice the bell peppers.
Step 2
Cut the beef brisket into bite-sized chunks. In a medium bowl, dredge the beef in flour, salt and pepper.
Step 3
Heat a skillet over medium-high heat. Add olive oil and cook the beef just until browned. Transfer to the slow cooker.
Step 4
Add the onion, peppers, garlic, and paprika to the same skillet and saute for 3-4 minutes. Transfer to slow cooker.
Step 5
Add the carrots, potatoes, beef stock, tomato paste, diced tomatoes, sugar, and wine to the slow cooker. Stir through well. Cover and cook on low until beef is tender for 4-5 hours on low. Garnish with fresh parley and top with a dollop of sour cream.
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