Step 1

Coat the beef in flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of a slow cooker.

Step 2

To make the sauce, whisk together the massaman curry paste, beef stock, coconut milk, fish sauce, lime juice, and brown sugar until well combined.

Step 3

Pour the massaman sauce over the potatoes and onions, then put in the floured beef. What's great is there is no need to stir.

Step 4

Cover and cook on low for a minimum of 8 hours.

Step 5

Sprinkle with chopped coriander and serve with steamed rice. If you'd like an extra zing, squeeze some lime juice over the top.