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slow-cooker beef, mushroom and red wine stew
www.bigoven.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Author : womensweeklyfood
Ingredients
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Instructions
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[ { "@type": "HowToStep", "text": "Trim green ends from onions, leaving about 8cm of stems attached; trim roots." }, { "@type": "HowToStep", "text": "Heat oil in a large frying pan; cook onions, mushrooms, bacon and garlic, stirring, until onion softens. Stir in wine, paste and sugar; bring to the boil, boil, uncovered, 2 minutes." }, { "@type": "HowToStep", "text": "Place beef, fennel and onion mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 8 hours." }, { "@type": "HowToStep", "text": "Before serving, stir in parsley; season to taste." } ]
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