Slow Cooker Beef on Rice

Name: Slow Cooker Beef on Rice
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 2 pounds beef chunks; 4 cups beef broth; 1 onion (chopped); 1 teaspoon Italian seasoning; 2-3 teaspoons salt (or to taste); 1 teaspoon black pepper (or to taste); ¼ cup cold water; 3 tablespoons corn starch; 4-6 cups brown or white rice ((for serving))

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

Cost: $2.57 /serving

Author : Tiffany

beef gravy recipe beef with rice

Ingredients

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Instructions

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Step 1

Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.

Step 2

Cover and cook on low for 8 hours or on high for 4 hours.

Step 3

About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!

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