Step 1

Heat olive oil in a non-stick skillet on high heat. Brown each piece of meat on both sides and transfer to crock-pot. Season with salt and pepper.

Step 2

In the same skillet, add carrots and garlic, and cook for about 1 minutes. Transfer to a crock-pot.

Step 3

In a bowl, combine balsamic vinegar, tomato paste, tomato sauce and basil leaves. Pour over meat in crock-pot.

Step 4

Cook on low for 6 hours and serve with mashed potatoes and a green salad.