Slow-Cooker Beef Ragu

Name: Slow-Cooker Beef Ragu
Prep time: 10 min
Total time: 5 min
Ingredients: 1 medium yellow onion, diced small; 3 garlic cloves, minced; 6 tablespoons tomato paste; 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried); 1 beef chuck roast (4 pounds), halved; Coarse salt and ground pepper; 1 to 2 tablespoons red-wine vinegar

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Prep Time: 10 minutes

Total: 5 hours

Author : Martha Stewart

Ingredients

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1 medium yellow onion, diced small3 garlic cloves, minced6 tablespoons tomato paste3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)1 beef chuck roast (4 pounds), halvedCoarse salt and ground pepper1 to 2 tablespoons red-wine vinegar

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Instructions

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Step 1

In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.

Step 2

Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.