4.3
(37)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Place roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast.
Step 2
Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. Season liberally with salt and pepper, stir to combine, and cover and cook on low 6-8 hours or on high for 3-4 hours.
Step 3
Once done, beef should shred easily with two forks. Shred meat and stir to integrate with vegetables.
Step 4
If a thicker sauce is desired, stir in cornstarch mixture and let cook uncovered until sauce has thickened. Serve over pasta, mashed potatoes, or polenta. Enjoy!
Your folders

290 viewsmarthastewart.com
3.2
(755)
Your folders

620 viewscafedelites.com
5.0
(7)
240 minutes
Your folders

283 viewswhatmollymade.com
4.1
(34)
600 minutes
Your folders

320 viewsskinnytaste.com
4.8
(6)
240 minutes
Your folders

209 viewsseasonandthyme.com
5.0
(1)
480 minutes
Your folders
75 viewssmokinandgrillinwitab.com
Your folders

95 viewssmokinandgrillinwitab.com
40 minutes
Your folders
77 viewssmokinandgrillinwitab.com
Your folders
68 viewssmokinandgrillinwitab.com
Your folders
78 viewssmokinandgrillinwitab.com
Your folders

688 viewspinchofyum.com
4.4
(84)
8 hours
Your folders

455 viewspinchofyum.com
4.3
(102)
8 hours
Your folders

777 viewsmysugarfreekitchen.com
4.5
(15)
480 minutes
Your folders

282 viewstuttorossotomatoes.com
6 hours
Your folders

25 viewsvincenzosplate.com
5.0
(5)
Your folders

301 viewsjocooks.com
4.6
(19)
200 minutes
Your folders

316 viewsnetmums.com
4.7
(3)
8 hours
Your folders

85 viewsjamieoliver.com
490 minutes
Your folders

1896 viewsrecipetineats.com
5.0
(209)
150 minutes