Step 1

In a pan over high heat, add the beef and cook until slightly browned. Once browned, put to the side.

Step 2

In the same pan, cooking oil, onion, ginger, garlic, and cook until the onion is translucent. Roughly two to three minutes.

Step 3

Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala, and cook until fragrant. It will take roughly five minutes.

Step 4

Add the curry paste, beef, and the crushed tomatoes to the slow cooker.

Step 5

Cook on low for 6-8 hours.

Step 6

Season to taste with salt and pepper.

Step 7

Serve & Enjoy.