Slow Cooker Beef Short Ribs

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thestayathomechef.com
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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

Slow Cooker Beef Short Ribs

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.

Step 2

Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.

Step 3

Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

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