Slow Cooker Beef Short Ribs

Name: Slow Cooker Beef Short Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 4 pounds boneless or bone-in beef short ribs (about 8 short ribs); 1 teaspoon salt; 1 teaspoon black pepper; 3 cups beef broth; 1/4 cup worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 sprig fresh rosemary

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thestayathomechef.com

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

Author : Rachel Farnsworth

Ingredients

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Instructions

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Step 1

Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.

Step 2

Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.

Step 3

Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.