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Export 6 ingredients for grocery delivery
Step 1
Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
Step 2
Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
Step 3
Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.