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Export 15 ingredients for grocery delivery
Step 1
Pat steak pieces dry with paper towels.
Step 2
Season the steak with salt and pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Once hot, add the seasoned steak and sear on all sides until deeply brown, about 2 minutes per side.
Step 5
Reduce heat to medium-low and sprinkle the steak with flour, stirring to coat.
Step 6
Deglaze the skillet with wine and bring to a simmer. Cook for 5 minutes, stirring frequently, until a thick gravy forms.
Step 7
Transfer the steak and gravy to the bowl of a Crockpot or slow cooker.
Step 8
Add the carrots, celery, onion, garlic, and baby potatoes to the slow cooker.
Step 9
Add the beef broth, tomato paste, butter, rosemary, thyme, and bay leaves to the slow cooker, and gently stir to combine.
Step 10
Slow cook on low for 7 to 8 hours or until the steak and potatoes are fork tender. You can also cook on high for 4 hours.
Step 11
When there are 15 minutes of cooking time remaining, add the peas and stir to combine.
Step 12
Divide the stew between bowls and serve.
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