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slow cooker beef stew (seswaa)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6


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Step 1

Chop meat into 2 inch cubes

Step 2

Place the beef in the slow cooker

Step 3

Add black pepper and Lipton recipe secrets package into the slow cooker

Step 4

Add quartered onions

Step 5

Pour water into the slow cooker. It should be enough water to cover most of the ingredients, but they shouldn't be fully submerged.

Step 6

Add bay leaves

Step 7

Cover and Cook on high for 4-5 hours. Check after 4 hours. Once the meat is tender enough to fall apart easily, use two forks to pull the meat apart.

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