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Export 12 ingredients for grocery delivery
Step 1
In a frypan over high heat, quickly brown all sides of the beef.
Step 2
Once browned, put to the side.
Step 3
In a slow cooker, add the onion, garlic, chili powder, cumin, smoked paprika, ground coriander, oregano, tomato paste, chili, and beef stock. Stir to combine.
Step 4
Add the beef and baste it with the liquid.
Step 5
Cook on low for 8 hours.
Step 6
Remove the beef from slow cooker and shred using two forks.
Step 7
Return the beef to the slow cooker and add the lime juice.
Step 8
Season to taste with salt and pepper.
Step 9
Cook on high for 15 minutes or until the beef mixture is hot.
Step 10
Assemble the tacos to your liking.
Step 11
Serve & Enjoy.
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