Step 1

In a frypan over high heat, quickly brown all sides of the beef.

Step 2

Once browned, put to the side.

Step 3

In a slow cooker, add the onion, garlic, chili powder, cumin, smoked paprika, ground coriander, oregano, tomato paste, chili, and beef stock. Stir to combine.

Step 4

Add the beef and baste it with the liquid.

Step 5

Cook on low for 8 hours.

Step 6

Remove the beef from slow cooker and shred using two forks.

Step 7

Return the beef to the slow cooker and add the lime juice.

Step 8

Season to taste with salt and pepper.

Step 9

Cook on high for 15 minutes or until the beef mixture is hot.

Step 10

Assemble the tacos to your liking.

Step 11

Serve & Enjoy.