Step 1

Add 2 pounds of stew meat to the slow cooker.

Step 2

Pour 2 cans of Cream of Mushroom soup over beef.

Step 3

Pour 1 cup beef broth into the slow cooker.

Step 4

Add onions and mushrooms and stir to combine allingredients.

Step 5

Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.

Step 6

Optional- Once finished cooking, thicken gravy with cornstarch and water if desired.

Step 7

Serve immediately over mashed potatoes, rice, or gluten-free noodles.