Name: Slow Cooker Beef Vegetable Stew
Prep time: 30 min
Cook time: 6 min
Total time: 7 min
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 medium potatoes, peeled and cubed; 3 cups water; 1-1/2 cups fresh baby carrots; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce, optional; 2 teaspoons beef bouillon granules; 1 garlic clove, minced; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 3/4 cup cold water; 2 cups frozen peas, thawed

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. &mdash;Marcella West, Washburn, Illinois

Slow Cooker Beef Vegetable Stew

beef

potatoes,

water

carrots

(10-3/4 ounces) condensed tomato soup, undiluted

onion,

celery rib, chopped

Worcestershire sauce

sauce,

beef bouillon granules

garlic clove,

sugar

salt

pepper

cornstarch

peas,

20g protein. Diabetic Exchanges: 2 starch

Made this..wonderful!  I always flour and brown my meat, no need to thicken it when done. Just because I could, at the end tossed in some fresh green chili...that's how we roll here in New Mexico! HA

I like this recipe. I didn’t get started early enough in the day to use the slow cooker so I cooked the stew on top of the stove for 1 hr 45 min in my Le Creuset Dutch Oven. I lightly floured and browned the beef in 3 batches. I did not need to use cornstarch thickener. The starch from the potatoes also thickened the stew nicely. I added a bay leaf, and I did not add salt.

Made this tonight, we enjoyed it! I made a couple of adjustments based on taste and previous reviews: We like a thicker stew, so I reduced the water to two cups. I used about a teaspoon of Better Than Boullion instead of the granules. It was a bit on the sweet side from the soup, so I added a splash of coconut aminos for umami flavor (soy sauce would work well too). I didn't use the cornstarch. Cooked it in the oven at 325 F for 90 minutes. Removed from oven, added a ladle of sauce to a small bowl, and whisked in 5 tablespoons of all-purpose flour. Added it back to the stew, covered it and baked for another 30 minutes. I have a stew that was actually published in a cookbook, but love to change it up from time to time. Will make this again!

This stew is delicious!!  I do recommend seasoning the beef and searing it hot oil on the stove.  I also season the potato before putting in the stew.  I used garlic, montreal seasoning, parsley, and a little paprika.

This is the most amazing beef stew I’ve ever had!! I cook it on the stove instead of crockpot. My family absolutely love this stew. Delicious

This was really good.  I did not have granules, so I dissolved 2 beef cubes in 2 cups very hot water (eliminating ONE cup of water).  I purchased already cut beef (it was in small strips, it was actually cheaper than buying it whole - saved me some work).  Also did not use the browning sauce (not sure what this was).  Probably added more carrots and celery than it asked for (just threw it in, did not measure).  Cooked on low for 1.5 hour, cooked on high for 3 hours, then placed on keep warm setting for 1.5 hours (thickened up wonderfully on its own by just sitting there), added the cornstarch mixed with cold water and peas (continued on warm setting for 30 minutes) until hubby got home (still so hot had to put in bowls and allow to sit before we could eat).  Great flavor, items were not too mushy , everything held its shape.  Its a keeper, WILL MAKE AGAIN.

My husband said it's a keeper. Instead of the corn starch I coated in flour, salt and pepper then seared in skillet until browned. It was so thick I had to add water.

This is my family's favorite beef stew recipe. It is easy to make, and delicious!

This is a really great recipe. I really don't think the sugar is needed. Next time I will omit it. Turned out really good. I will definitely make this again.

Made this yesterday! Tasted as good as it smelled. I did coat meat with flour

This tastes great.  I didn't have any beef bouillon granules so I used Caldo de Res (Knorr product) and eliminated the salt.   My guests gobbled it up!

If you're looking for a good beef stew... keep looking.

Very Good!  I didn't use the browning sauce because I didn't have any.  My roast was a little over 2 pounds but I used it all anyway, I couldn't find a smaller one.  I had shredded carrots that I wanted to use up so I replace them with baby carrots.  I prepared it in the crock pot the night before and turned it on before I left in the morning.  An easy and delicious dinner!

A wonderful recipe.  I followed the recipe completely but had trouble thickening it for some reason.  Just added a bit of flour in a bit of water and that did it.  Great!  Will make again for sure!

This was excellent!  I omitted the celery, and used 1/2 cup each corn starch and water.  Stew thickened up nicely, and the meat was very tender.

perfect taste.  Wish it was a little thicker.  May increase the corn starch next time.

This recipe turned out great. I couldn't find any stew meat, so I used a chuck roast and cut it up prior to cooking. I also customized the veggies to what I had, used a bit more thyme and some oregano instead of bay leaves, since I didn't have those. The cornstarch thickener didn't work for me, even though I added double what the recipe called for, but we didn't mind it being a bit thin.

It was great!! I made this according to the recipe, but it seems I could have used a little more cornstarch - the gravy wasn't as thick as I had hoped.  I plan to make it again for sure.

Yum!  One of the better recipes for beef stew that I've tried in a while.

I  added more vegetables,  corn,  green beans,  bag of frozen soup vegetables.  Added beef soup base,  original Mrs Dash,  diced tomatoes with basil,  I use beef broth instead of water and little red cooking wine.  Taste great!

This stew tastes like a hearty beef and vegetable stew! Lots of flavor with tender pieces of beef and vegetables throughout. After reading other reviews, I decided to add more cornstarch. I increased the amount to 6 tablespoons with the same amount of water and the stew thickened up just fine for me.

https://videodam.tmbi.com/wp-content/uploads/2021/02/SlowCookerBeefandVegetableStew_DIYD_159289_020821_H.mp4

Check out this video for how to make Slow Cooker Beef Vegetable Stew

Slow Cooker Beef Vegetable Stew

Prep Time: 30 minutes

Cook Time: 6 hours, 30 minutes

Total: 7 hours

Servings: 5.5

Author : Taste of Home

Ingredients

Instructions

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