Step 1

Add first 5 ingredients to a large zipper bag. Zip to seal and squish around to mix.

Step 2

Cut remaining ingredients into bite-sized pieces and add to a large zipper bag. Zip so seal.

Step 3

Add beef mixture and broth to a slow cooker. Cook on low for 6 hours.

Step 4

Add in veggies during last 15 minutes.

Step 5

Cook couscous according to package directions. Toss couscous into beef mixture and sprinkle with parmesan cheese.

Step 6

Serve with side salad.