Step 1

Turn on the Sauté function at 320°F for 15 Minutes and add the olive oil. Sear the Italian sausage until browned on all sides, working in batches as to not overcrowd the pot.

Step 2

Add the sliced peppers, sliced onions, salt, and beer to the pot. Stir until everything is coated.

Step 3

Place the lid on top and Slow Cook on High for 3 Hours, or on Low for 6, stirring occasionally.

Step 4

After 3 hours, remove the lid and Sauté at 320°F for an additional 30 Minutes until the sauce is reduced. Season to taste.

Step 5

Serve sausage and peppers warm on mini-French rolls. Use the lingering sauce to dip the sandwiches freely. Enjoy!