Step 1

Add chicken broth and beer to slow cooker.

Step 2

Whisk in the cornstarch until smooth.

Step 3

Stir in the melted butter.

Step 4

Add carrots and onions to slow cooker, stir.

Step 5

Cook on Low for 8 hours.

Step 6

Add the cream cheese and resume cooking for 20 minutes or until the cream cheese has melted.

Step 7

Once the cream cheese has melted, stir in the cheese.

Step 8

Season with salt and pepper; to taste.

Step 9

Ladle into bowls and serve immediately.