Name: Slow Cooker Black Bean Soup
Prep time: 5 min
Cook time: 8 min
Ingredients: 1 pound dried black beans; 1 medium onion, diced; 1 medium red bell pepper, cored, seeded, and diced; 3 cloves garlic, minced; 6 cups low-sodium vegetable broth; 1 1/2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons kosher salt; 2 bay leaves; 1/2 teaspoon freshly ground black pepper; Fresh cilantro leaves and stems; Chopped avocado; Greek yogurt

Slow Cooker Black Bean Soup

black beans

onion,

red bell pepper, cored, seeded, and diced

garlic,

vegetable broth

chili powder

cumin

salt

bay leaves

black pepper

cilantro leaves and stems

avocado

Greek yogurt

Place the black beans, onion, bell pepper, garlic, broth, chili powder, cumin, bay leaves, salt, and pepper in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the beans are tender, 8 to 10 hours. 

Remove the bay leaves and serve with Greek yogurt, fresh cilantro, or chopped avocado if desired.

Slow Cooker Black Bean Soup

Prep Time: 5 minutes

Cook Time: 8 hours

Servings: 7

Author : Kelli Foster

Ingredients

Instructions

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