Step 1

Place the black beans, onion, bell pepper, garlic, broth, chili powder, cumin, bay leaves, salt, and pepper in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the beans are tender, 8 to 10 hours.

Step 2

Remove the bay leaves and serve with Greek yogurt, fresh cilantro, or chopped avocado if desired.