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Recipe Saved
Total: 8 hours, 10 minutes
Servings: 3
Author : Ivy Odom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.
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