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Export 8 ingredients for grocery delivery
Step 1
Add the beans, onion, garlic, oregano, cumin, dried chile and stock/water to your slow cooker. Give it a stir.
Step 2
Cook on high heat for 4-5 hours, or low heat for 8-10.
Step 3
When the beans are tender and most of the liquid has evaporated, remove the dried chile if you aren't a fan of spicy food, or keep it and mix the softened chile into the beans for additional flavor and heat.
Step 4
Add the lime juice and salt. Mix well.
Step 5
Optionally garnish with fresh chopped cilantro before serving. Enjoy!
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