Step 1

Add the dried peas to the slow cooker. NO NEED TO PRESOAK.

Step 2

Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.

Step 3

Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.

Step 4

Add the salt to taste.

Step 5

For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.

Step 6

Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).

Step 7

Drain off the water in the morning. You will only need 5 cups of chicken broth for this recipe if you soak your beans. Add the chicken broth and remaining ingredients (except salt).

Step 8

Place the lid on the slow cooker and cook on LOW for 10 hours or HIGH for 6 hours. Mash 1 cup of the beans if you want a creamier texture.