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Export 12 ingredients for grocery delivery
Step 1
Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
Step 2
Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
Step 3
Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
Step 4
Add the salt to taste.
Step 5
For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.
Step 6
Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).
Step 7
Drain off the water in the morning. You will only need 5 cups of chicken broth for this recipe if you soak your beans. Add the chicken broth and remaining ingredients (except salt).
Step 8
Place the lid on the slow cooker and cook on LOW for 10 hours or HIGH for 6 hours. Mash 1 cup of the beans if you want a creamier texture.
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