Step 1

In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.

Step 2

Quarter your pre-made biscuits and set aside.

Step 3

In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.

Step 4

Cook on high for two and half to three hours.

Step 5

Server a la mode with vanilla ice cream or your favorite whipped cream.

Step 6

Enjoy!